Apples reduced in kettle, added some cognac and heated before servicing. Serviced with ice-cream.
Apples reduced in kettle, added some cognac. Top of the pie decorated/spiced with rock sugar, cinnamon and cognac. Baked in owen in about 200 C for 40 minutes. Served with ice-cream.
I use 2-4 types of cheeses totalling 1.0-1.2 kg, meats (salami, ham, bacon,...) 1.0-1.2kg, vegetables (paprikas, chillies, tomatoes, onions, garlic,...) 1.0-1.5kg, 3/4kg champignons, etc. about 3.5dl water, some oil, durum wheat. Well, actually I never make it with same contents (but total weight is always at the the same level). This pizza need to be constructed carefully. Baking in a normal electricity oven. Height of the pizza is between 5-10 cm.
Stuffed with blazed salmon, shrimps etc.